You are going to love this!!! We source fresh, local, healthy produce.
At The Devil's Punchbowl Hotel food is a serious business. Where possible all ingredients are grown, reared or caught locally. We are open to residents and non-residents for lunch and Dinner from 12 until 9pm, but its always a good idea to book in advance to avoid disappointment.
All dishes are carefully prepared by our team of accomplished chefs, who are led by our Head Chef – Rana Hussain, an expert on Sunday carvery and many other traditional dishes. At The Devil's Punchbowl Hotel we offer our guests the opportunity to enjoy two different dining experiences. Firstly, our extensive Bar Menu accompanied by our daily specials, which can be enjoyed in our main bar area. Secondly, we offer a fully waiter serviced, three course meal in our fine dining restaurant.
